We regulars rave about the Black Angus because we know its the best steak house in Toronto, and as much as we love it, we try not to brag about it too much in case it gets over run with newcomers.
Harry and his staff attend to all your needs very well and they make everyone feel like a VIP!
The garlic bread is the best in the city so be sure to try it...with cheese.
All the steaks are great, with my favourite being the 12oz New York. Medium rare to medium is the best way to order it. The grillmaster runs his charcoal grill with precision and I can honestly claim that after eating there for 26 years, I have never had a bad steak.
Insider's tip...try the ribs as an appetizer....unbelievable good.
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