The sauces tell the tale! Owner/Chef Lambros knows his stuff, with the most delicious sauces to accompany his delightful menu items. As a friendly group of six this time, we elected a "farmhouse" style of service, with a wide variety of starters and mains served on platters for us to pass around. Highlights were many, but I'll mention the anise shrimp, rabbit stew, and the best, most tender and flavourful calamari ever! He has done his magic here in Greektown for 19 years now, just near the west end of the Danforth, an easy reach from downtown by car, taxi or tube (Chester stop on the Bloor subway). Space is cosy and artfully decorated, and staff were all friendly and attentive. Excellent selection of good Greek wines - nice to experience in comparison to the more common French, Aussie, USA, etc. Highly recommended for couples, groups, a special occasion, or business entertaining. Memorable!
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