Nathan Isenberg went down market when he opened up his own place. Don't judge this book by its cover. Nathan is a very accomplished chef and can make one swoon with his offerings. He's a master at teasing out flavours out of interesting local produce along with adventurous global flavours. For example,the huitlacoche soup is lick-the-bowl delicious. The patty pan squash are flavourful eye candy. Go with the tasting menu. He'll just serve up everything he is cooking that evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.