Haven't been to Trapper's in many many years. Six of us went to dine there on Friday night. The place was basically empty except for us and a few of the owners family.
To make a long story short the place doesn't look like it has been updated or 'freshened up' since the last time I was there 20 years ago.
When I came in the front door there was a floor mop sitting in a bucket in the entrance. Not appealing.
I ordered the scallop and shrimp appetizer and the shrimp was done ok but the scallop was way way over cooked and mushy.
For the main course I ordered the strip loin medium rare as did another gentleman at the table and when the steak came and we tried it we both agreed the meat was not well prepared or of prime quality.
It came overdone and tough. Luckily it had a peppercorn sauce on it that made it palatable and got me through half of it before I gave up.
On my way home neither my wife or myself felt very well and were worried the food was going to make us ill.
Unfortunately this restaurant has been left to decline in both food quality and atmosphere. I cannot reccomend this to any TA reader.
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