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“Great steak”

Harbour Sixty Steakhouse
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Ranked #152 of 8,473 Restaurants in Toronto
Certificate of Excellence
Price range: $51 - $71
Cuisines: American, Steakhouse, Canadian
More restaurant details
Restaurant details
Good for: Romantic, Business meetings, Special occasions, Large groups
Dining options: Dinner, Late Night, Lunch, Full Bar, Parking Available, Private Dining, Reservations, Seating, Serves Alcohol, Valet Parking, Validated Parking, Waitstaff, Wheelchair Accessible
Dining style: Casual Elegant
Neighborhood: Downtown West
Cross street: Bay Street
Transit: Union subway station is one block north of our building, the Harbour Commission Building on Harbour Street at Bay St.
Description: Our menu is centred around the finest USDA Prime beef which represents the top one percent of all beef. Fresh seafood includes rare items such as Dover sole flown in from France, fresh jumbo Florida stone crab claws from Joe’s Stone Crab in Miami, and true Japanese Kobe beef. While our Executive Chef Bruce Kowalchuk continues to include favourites such as bone-in filet steak and rib steak, he has added new items such as braised short ribs with chipotle spiced cream corn and double-smoked bacon and lobster-mashed potatoes with brie cheese and chives, to our menu. Pastry Chef Minh Nguyen delights guests with delectable creations that include Coconut Cream Pie, Baked Alaska and Chocolate Molten Cake. Wine NotesHarbour Sixty lives up to our impeccable reputation as a destination for the world’s leading wines. The wine lover’s experience is greatly enhanced with a state-of-the-art wine cellar allowing our collection to grow weekly. Now in the dining rooms, wines are stored in temperature controlled glass-fronted cabinets. Selection highlights include:• 1200 selections on 36 leather-bound pages, each with a tasting note.• An award-winning selection of Canadian wine • 24 wines by the glass, including Champagne, Dessert Wines & Vintage Port• 28 Vintage Ports including many from the legendary 1963, ‘66, ‘70 & ‘77 vintages• 60 selections in half-bottles and magnums • 37 Champagne and sparkling wine selections • All Bordeaux First Growths (plus Pétrus) are represented in multiple vintages• Multiple vintages of top California Cabs, including Heitz, Shafer, Dominus, Whitehall Lane, Caymus, Philip Togni, Mayacamas, Harlan, Von Strasser, PlumpJack, and many more• Legendary Guigal “La, La, La” Côte Rôtie from 1988 and 1990• Extensive collections of Sassicaia, Tignanello, Solaia and Ornellaia• Great depth in Brunello di Montalcino, including many older vintages• High quality, custom blended Harbour Sixty private label wines, including Ontario VQA Chardonnay, and California Cabernet SauvignonHarbour Sixty offers a broad selection of First Growth Bordeaux, reaching back two decades, including 1982 & ‘86 Margaux, 1982 & ‘89 Pétrus and 1970 & ‘82 Mouton. Throw in over one hundred heavy-hitting California cabs, Australia’s big-guns including multiple vintages of Grange & Two Hands, and spice up the selection with some of the great Barolos, Amarones, and dozens of dynamic Tuscan wines including the legendary 1985 Sassicaia, and you have the basis for one of the country's top wine lists. However, we don’t carry only the big names. We offer a growing selection of Spanish wines, as well as a handful from up-and-coming regions such as Greece, Hungary, Portugal, and Argentina, and we encourage our clients to be adventurous. We take great pride in placing our best local wines side by side with international selections, and we make the effort to introduce Canadian wine to our many visitors from afar. Our list includes dozens of Ontario’s World Class White, Red, Dessert wines and Traditional-method Sparklers, from established and up-and-coming producers.
Frankfurt, Germany
Level Contributor
240 reviews
142 restaurant reviews
common_n_restaurant_reviews_1bd8 75 helpful votes
“Great steak”
Reviewed September 2, 2013 via mobile

The steak (ribeye) was great so on that basis I can recommend the resturant. It is however pretty pricey (very pricey in fact) and I am not sure the premium is really justified. It is more of a corporate place than somewhere for a family dinner.

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank VeitchB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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447 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • Finnish first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Toronto, Canada
Level Contributor
109 reviews
93 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
“Amazing food, service and, patio”
Reviewed August 23, 2013

The food was incredible. The oysters were amazing, and the steak was premium. The staff were very knowledgeable (they have a wine master on site for pairing advice) and we didn't have any questions that weren't fully unanswered.
I went with a recommendation from a friend of the owner's, so we joined her for a drink in the upstairs lounge. She was very delightful and we had a good talk about our mutual friend.
The outside patio would be incredible in the summer, but even at that, they lit the fireplace for us, and we enjoyed a glass of wine (or two) outside. It was very comfortable and warm.
I loved this place.

Visited December 2012
Helpful?
Thank Fayez E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Edmonton, Canada
Level Contributor
100 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
“Amazing service, great food, old school ambiance”
Reviewed August 22, 2013

If you are looking for " a cut above" steak then this place is perfect. The selection of food was incredible. The quality is impeccable and the only bad thing I can say is the portion was too big! The service was top notch. This is a true old school style steak house. Very expensive but worth it for a romantic night out.

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Ashley L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Nicosia, Cyprus
Level Contributor
10 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“One of the best restaurants anywhere!”
Reviewed August 17, 2013

Our families favorite restaurant! From all the steaks and lobsters we tasted we always recall the ones of Harbour Sixty! The starters are of outstanding value; Amazing seafood salad (with more seafood than salad :p), lobster legs etc... For the main, we always have steaks which are always cook to the perfection as you ask them for and amazing side dishes such as onion rings, potato mass, cream spinach and my personal favorite macaroni and cheese! The dessert menu is vast with our family's' favorite chocolate soufle and white chocolate and coconut pie! ALTHOUGH before visiting the place you should take into concideration that the PRICES ARE HIGH! However the superb food is worth every penny. The atmosphere of the place is extraordinary fitting each customers wants; For gourmet dining, the scene is set indoors, and for a more relaxed and serene dinner the outside terrace is brilliant! Harbour Sixty, successfully combines atmosphere and food, providing the best possible 'fine dining' experience to the customer.

  • Visited September 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Nicolas S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
toronto
Level Contributor
203 reviews
124 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
“EXPENSIVE EXCELLENCE”
Reviewed July 29, 2013

It is without doubt one of the finest restaurants anywhere. The service is as close to perfection as one could want. They are always there, but never seen. You never want for anything. We were there the other night; patio seats which are beautiful, secluded and surrounded by palms, flowers and candles. We had Halibut and Sea Bass with 9.5/10 to each. Apple crumble for dessert was beyond words. Latte was warm and that was the only let down (dislike drinks that are supposed to be hot and come out warm) Regular coffee was superb. All in; a 9.75 out of 10 for this visit. Two of us no alcohol was $175.00 so up there but for 2.5 hours it was magic!

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank canadasafety
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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