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Harbour Sixty Steakhouse
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Ranked #109 of 8,897 Restaurants in Toronto
Certificate of Excellence
Price range: $51 - $71
More restaurant details
Restaurant details
Good for: Business meetings
Dining options: Dinner, Late Night, Lunch, Reservations
Dining style: Casual Elegant
Neighborhood: Downtown West
Cross street: Bay Street
Transit: Union subway station is one block north of our building, the Harbour Commission Building on Harbour Street at Bay St.
Description: Our menu is centred around the finest USDA Prime beef which represents the top one percent of all beef. Fresh seafood includes rare items such as Dover sole flown in from France, fresh jumbo Florida stone crab claws from Joe’s Stone Crab in Miami, and true Japanese Kobe beef. While our Executive Chef Bruce Kowalchuk continues to include favourites such as bone-in filet steak and rib steak, he has added new items such as braised short ribs with chipotle spiced cream corn and double-smoked bacon and lobster-mashed potatoes with brie cheese and chives, to our menu. Pastry Chef Minh Nguyen delights guests with delectable creations that include Coconut Cream Pie, Baked Alaska and Chocolate Molten Cake. Wine NotesHarbour Sixty lives up to our impeccable reputation as a destination for the world’s leading wines. The wine lover’s experience is greatly enhanced with a state-of-the-art wine cellar allowing our collection to grow weekly. Now in the dining rooms, wines are stored in temperature controlled glass-fronted cabinets. Selection highlights include:• 1200 selections on 36 leather-bound pages, each with a tasting note.• An award-winning selection of Canadian wine • 24 wines by the glass, including Champagne, Dessert Wines & Vintage Port• 28 Vintage Ports including many from the legendary 1963, ‘66, ‘70 & ‘77 vintages• 60 selections in half-bottles and magnums • 37 Champagne and sparkling wine selections • All Bordeaux First Growths (plus Pétrus) are represented in multiple vintages• Multiple vintages of top California Cabs, including Heitz, Shafer, Dominus, Whitehall Lane, Caymus, Philip Togni, Mayacamas, Harlan, Von Strasser, PlumpJack, and many more• Legendary Guigal “La, La, La” Côte Rôtie from 1988 and 1990• Extensive collections of Sassicaia, Tignanello, Solaia and Ornellaia• Great depth in Brunello di Montalcino, including many older vintages• High quality, custom blended Harbour Sixty private label wines, including Ontario VQA Chardonnay, and California Cabernet SauvignonHarbour Sixty offers a broad selection of First Growth Bordeaux, reaching back two decades, including 1982 & ‘86 Margaux, 1982 & ‘89 Pétrus and 1970 & ‘82 Mouton. Throw in over one hundred heavy-hitting California cabs, Australia’s big-guns including multiple vintages of Grange & Two Hands, and spice up the selection with some of the great Barolos, Amarones, and dozens of dynamic Tuscan wines including the legendary 1985 Sassicaia, and you have the basis for one of the country's top wine lists. However, we don’t carry only the big names. We offer a growing selection of Spanish wines, as well as a handful from up-and-coming regions such as Greece, Hungary, Portugal, and Argentina, and we encourage our clients to be adventurous. We take great pride in placing our best local wines side by side with international selections, and we make the effort to introduce Canadian wine to our many visitors from afar. Our list includes dozens of Ontario’s World Class White, Red, Dessert wines and Traditional-method Sparklers, from established and up-and-coming producers.
Reviewed January 12, 2013

My friends and i had a nice dinner there...the staff is so friendly welcomed us with a nice smile. food was excellent and well made..you would really love to treat yourself in that restaurant with a fancy dinner and an excellent service as well...

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Thank Ghassan A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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336 - 340 of 501 reviews

Reviewed January 12, 2013

I had never been to Harbour Sixty before until my boyfriend decided to take us for our anniversary and I'm so glad he did! Not only was the restaurant itself gorgeous and intimate, but the service was superb. Our waitress knew absolutely everything about the menu as well as the large selection of wine they had to offer. In addition, the food was incredible. Although it was pretty pricey, it was worth every cent! Make sure to try the molten lava cake for dessert. It instantly melts in your mouth, mmm! I can't wait to go back and I recommend this to anyone celebrating a special occasion like myself, or just enjoying a lavish meal when you feel like spoiling yourself!

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Thank Jennifer W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 11, 2013

The steaks and food is probably the best in the city. Way overpriced, but worth the visit if you can afford it.

Thank Merrick F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 30, 2012

Very opulent, get your wallet ready, it's pricey! Some seats are better than others, so specify what type of area you want to sit in because it's a big place and often very full. I have mixed feelings about the food, it's good but everything is a-la-carte so if there is just two of you, there will be way too much food, they don't take offense to doggie bags though and will pack it up beautifully. The staff is very formal and polite. It's has that "Good ol'Boys Club" kind of atmosphere so you've got to be in that type of mood.

Thank Kikat
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 24, 2012

Brought my brother here for his 50th birthday while in Toronto for the annual Buffalo Bills game. After a short mix up in my reservation, we were seated with a friendly waiter that had a great personality and sense of humor.
I'm sure families are welcome here but this restaurant has a great nightlife type atmosphere in their bar area... so why would you bring kids?
My brother got the prime rib and I got a porterhouse and king crab legs. The food was fabulous!

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Thank ChristyLMT
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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