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“Oh what a night....”

Harbour Sixty Steakhouse
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Ranked #175 of 8,432 Restaurants in Toronto
Certificate of Excellence
Price range: $51 - $71
Cuisines: American, Steakhouse, Canadian
More restaurant details
Restaurant details
Good for: Special occasions, Romantic, Large groups, Business meetings
Dining options: Lunch, Late Night, Dinner, Full Bar, Parking Available, Private Dining, Reservations, Seating, Serves Alcohol, Valet Parking, Validated Parking, Waitstaff, Wheelchair Accessible
Dining style: Casual Elegant
Neighborhood: Downtown West
Cross street: Bay Street
Transit: Union subway station is one block north of our building, the Harbour Commission Building on Harbour Street at Bay St.
Description: Our menu is centred around the finest USDA Prime beef which represents the top one percent of all beef. Fresh seafood includes rare items such as Dover sole flown in from France, fresh jumbo Florida stone crab claws from Joe’s Stone Crab in Miami, and true Japanese Kobe beef. While our Executive Chef Bruce Kowalchuk continues to include favourites such as bone-in filet steak and rib steak, he has added new items such as braised short ribs with chipotle spiced cream corn and double-smoked bacon and lobster-mashed potatoes with brie cheese and chives, to our menu. Pastry Chef Minh Nguyen delights guests with delectable creations that include Coconut Cream Pie, Baked Alaska and Chocolate Molten Cake. Wine NotesHarbour Sixty lives up to our impeccable reputation as a destination for the world’s leading wines. The wine lover’s experience is greatly enhanced with a state-of-the-art wine cellar allowing our collection to grow weekly. Now in the dining rooms, wines are stored in temperature controlled glass-fronted cabinets. Selection highlights include:• 1200 selections on 36 leather-bound pages, each with a tasting note.• An award-winning selection of Canadian wine • 24 wines by the glass, including Champagne, Dessert Wines & Vintage Port• 28 Vintage Ports including many from the legendary 1963, ‘66, ‘70 & ‘77 vintages• 60 selections in half-bottles and magnums • 37 Champagne and sparkling wine selections • All Bordeaux First Growths (plus Pétrus) are represented in multiple vintages• Multiple vintages of top California Cabs, including Heitz, Shafer, Dominus, Whitehall Lane, Caymus, Philip Togni, Mayacamas, Harlan, Von Strasser, PlumpJack, and many more• Legendary Guigal “La, La, La” Côte Rôtie from 1988 and 1990• Extensive collections of Sassicaia, Tignanello, Solaia and Ornellaia• Great depth in Brunello di Montalcino, including many older vintages• High quality, custom blended Harbour Sixty private label wines, including Ontario VQA Chardonnay, and California Cabernet SauvignonHarbour Sixty offers a broad selection of First Growth Bordeaux, reaching back two decades, including 1982 & ‘86 Margaux, 1982 & ‘89 Pétrus and 1970 & ‘82 Mouton. Throw in over one hundred heavy-hitting California cabs, Australia’s big-guns including multiple vintages of Grange & Two Hands, and spice up the selection with some of the great Barolos, Amarones, and dozens of dynamic Tuscan wines including the legendary 1985 Sassicaia, and you have the basis for one of the country's top wine lists. However, we don’t carry only the big names. We offer a growing selection of Spanish wines, as well as a handful from up-and-coming regions such as Greece, Hungary, Portugal, and Argentina, and we encourage our clients to be adventurous. We take great pride in placing our best local wines side by side with international selections, and we make the effort to introduce Canadian wine to our many visitors from afar. Our list includes dozens of Ontario’s World Class White, Red, Dessert wines and Traditional-method Sparklers, from established and up-and-coming producers.
Level Contributor
42 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
“Oh what a night....”
5 of 5 bubbles Reviewed September 23, 2012

We enjoyed a spectacular meal with excellent service. We had a reservation in the restaurant overlooking the kitchen which I love, however, we asked if we could remain seated in the bar. The music was mesmerizing as the DJ took cues from the guests. The food was fresh and very tasty. The sommelier was very helpful with the incredible wine list. Atmosphere was amazing. We met some very interesting people and had a memorable evening. Loved it Loved it Loved it.

  • Visited January 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank AcadianJo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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443 reviews from our community

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Rating summary
Date | Rating
  • Chinese (Simplified) first
  • English first
  • Finnish first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
New York City, New York
1 review
“Best Steakhouse in toronto by far”
5 of 5 bubbles Reviewed September 16, 2012

I am from out of town went to the maple leafs game so i walked across the street and went inside harbour sixty steakhouse. i was taken to my table by a lovely hostess to my table. I was sitting in the gallery and walked to the kitchen and saw all the fresh meats, fish and shell fish. i started of with the calamari, it was cooked to perfection. for my main coarse i had the 8.oz new york steak and for dessert the mouth watering baked alaska. It was by far the best steakhouse i have ever been too. i wish i lived in toronto so i can eat there every night very delicious meal. I also went to jacob's steakhouse and barbarians steak house to compare them to harbour sixty steak house. Nothing even close worst experience in a restaurant. BAD SERVICE- BAD FOOD-BAD ATMOSPHERE if u want a good steak or seafood go to harbour sixty it is off the charts delicious best in toronto by FAR thank you harbour sixty for that amazing experience

  • Visited December 2011
    • Value
    • Atmosphere
    • Service
    • Food
Thank John366
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Toronto, Canada
Level Contributor
26 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Best steak I have had in Toronto this far!!!”
5 of 5 bubbles Reviewed September 13, 2012 via mobile

Absolute perfection all over!

We enjoyed every minute and taste of this great dinner experiance. The service was impeccable and great atmosphere. The wine specialist recommend a great bottle of red wine to go with our meal. I had a great lobster mango appetizer, it was fresh and tasted great. The steak was awesome, perfectly cooked and accompanied with very tasty mushrooms. The truffle fries where so good that it is a must if you go there. The classic chocolate for desert was really great.

This restaurant is a bit on the expensive side, BUT very worth it!!!

    • Value
    • Atmosphere
    • Service
    • Food
Thank bjarniellertisleifss
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Mississauga, Canada
Level Contributor
89 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Exception food..meat cuts are incredible”
5 of 5 bubbles Reviewed September 6, 2012

They ambience is relaxing and rather romantic....don’t expect a cheap meal but I can guarantee you will thoroughly enjoy the entire experience. The wine list is also incredible.

Visited June 2012
1 Thank Teena M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Toronto, Ontario, Canada
Level Contributor
6 reviews
“Ultimate Dining Experience”
5 of 5 bubbles Reviewed September 3, 2012

This was one of the best meals I have ever had. Presentation, quality and taste beyond my expectations. Not just any restaurant, it was superb! We were a group of 15 coworkers in town for a meeting. We were in our own private room with an atmosphere that made us feel very pampered.

Visited August 2012
Thank Joyce C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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