We had lunch here with two friends. I had grilled arctic char; my wife had the shiitake turnip cake. Our guests each had the roasted sea scallops. Everyone agreed the mains were excellent. My wife and I shared a Hart House Farm maple syrup crème brulée, a dessert to die for. The service was generally but not always attentive. On the downside: the space is austere and tends to reflect sound. The table next to ours had a large family party with several noisy young children, who detracted from our pleasure. Restaurants of this kind should probably keep out children under twelve.
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