I was put off by the fishy smell and the ugly bar at the entrance, but it was already too late and too cold to look up for another place. I wish we had known the way better Quinn's just across the street soon enough.
Anyway we ordered the lobster thermidor and the seafood bouillabasse. Two classics that came out as sad microwave heated food, and in the first case not even well enough.
The lobster was mushy and we couldn't even have much of it. It was left almost untouched. The bouillabaisse was ok, but just if if we had expected a tomato and cream soup out of the can with bits of undecipherable seafood added to it.
The service was good but not enough to make up for the poor food and decaying looks of the place. And definitely it is very pricey for what is served there.
At this wharf the only catch of the day is the unaware customer!
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