We started with Guacamole with bacon bits - excellent. Then, fried cheese whose slight bitterness was tasty though perhaps slightly too biting. Our three main courses were perfectly spiced: I had Al Pastor (their speciality) while my friends had the Spicy Tinga Chicken (though not too) and Chuleta. Shared by all, we went away knowing we had tasted Mexico.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.