My partner and I went to this restaurant early on a Saturday evening - we did not have a reservation but were seated at a table in an area of the restaurant we wanted. Immediately we received food and drink menus. There is a good wine list and the food menu is impressive by the scope of food offered and ingredients used. We ordered a bottle of red wine and it appeared quickly with some complimentary hummus which was accompanied by super fresh bread and very tasty crackers. Honestly, this is some of the best hummus I have ever had - what a great start to what turned out to be a really good meal. I should mention that the room is clean, modern design, good lighting, moderate music - i.e. easy to have a normal conversation without yelling. We had some PEI mussels to start. They are prepared in a cream sauce with herbs, cider and smoked bacon for flavour. We enjoyed them but warn that some people may find the bacon adds a bit too much salt taste. I then enjoyed a pizza made with pesto, olives, garlic, artichokes and feta cheese - man was it good ! My partner had the baby pork ribs which were prepared in a chipotle molasses sauce. He did not even have to use his knife once to eat the ribs. They were slow cooked and literally fell off the bone with the touch of a fork. He said they were superb. We were pretty full so declined dessert. The service was always attentive and not at all rushed or intrusive. We noticed the upscale bar in the place serving cocktails of all kinds which the guests seemed to be enjoying. This place is recommended highly. It is referred to on some sites as a tad expensive but we found the prices competitive and not at all out of line for the food, drink and service received. We will return here when we next visit Toronto.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.