Visited this restaurant on a recommendation a business partner. Visually trendy outdoor /indoor venue. The music was loud but you could still talk over it. Vibe was young urban business. Prices were in line with a downtown location. I had venison, was nervous since it had 'charred' in the description, but I loved every bite. The whole menu was 'edgy' as in: unusual ingredient combinations, but it all tasted good in the end. I couldn't afford to eat there myself, but on business it was nice.
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