It started with a warm welcome and continued through advice on a lovely Tempranillo available by the 1/2 litre. Yes, you pay for the amazing corn bread but it is served with a fresh spicy dipping oil . I could not resist ordering the old favourite; chicken anticucho (skewered) with garlic rice and a fresh and interesting salad. My partner chose a special of grilled flank steak, sautéed with onions and peppers. Garlic rice and Yukon Gold fries finished what he said was a delicious, perfectly cooked winter dish.
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