As Brits we like a curry, believe it or not it is now our national dish. My husband comes to Toronto quite a bit and was always raving about this restaurant so finally I had an opportunity to try it for myself. It really is good. Indian food in North America tends to to watered down in terms of spice and heat, but not so here. I ordered the tandoori prawns as a starter, which were nothing less than delicious. Lamb rogan josh followed and I honestly didn't need a knife to cut the meat, it was melt in the mouth tender, nicely spiced and not swimming in unnaturally red sauce. The naans were fluffy and delicious and the sides flavoursome. I liked the decor, all exposed brick and smart tables, beats the flock wallpaper you normally get.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.