After a short wait (in spite of the empty tables) we, once again, reached Neapolitan bliss. Tried the Eggplant parmigiana and the pizza bacon and egg for the first time. Both superb. The ladies in the party could not finish their margherita and Napoletana so I could assess that the quality of those pizzas are still amazing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.