My wife Anita M can't update her review, so I'm going to do it for her.
She regrets being most lamentable that she cannot change her previous review of this restaurant. She had a not very memorable experience with bad nachos, as they were stale, bland, jalapeno free (she thought they were green bell peppers!) and also lacking in cheese and flavor.
As an avid lover of spicy food, I am very pleasantly surprised to say nachos don’t have to be fiery and spicy to be tasty! When I let the restaurant know about my grievances at having taken a dear friend from out of province to dine there on a Friday night two weeks ago, JoJo one of the managers was very apologetic and immediately wanted to remedy the situation.
We all make mistakes but these people do everything they can to ensure it’s nothing more than a fleeting memory of the past, and do everything they can to make it right again.
JoJo allowed the same friend from out west and myself to join my wife for lunch there on Sunday immediately following the incident and fed us not only delectable chicken quesadilla and the oh-so-worth the calories, totally scrumptious trademark Jack Astor garlic cheese pan bread, which is famous for a reason, but he insisted I try the nachos again this time with fresh tortilla chips and enough cheese to open up its own factory! Yes, they use fresh jalapenos which are not a spicy as the jarred variety but it didn’t matter because the flavor and care in the preparation made these rival and surpassed The Keg which was my previous contender for best nachos. Excellent service, fair pricing, and amazing staff. Definitely, would recommend going here. 5/5.
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