Our evening was not a typical dining experience as 18 of us were treated to a wine pairing with our host, the owner of Pares Balta wineries. The jamon appetizer was definitely the star of the first set of selections. It had so much flavour I could have just sat and ate it all night. The octopus was the highlight of the second set of courses, but the wood fired fish was a close second. The lamb was perfectly prepared with this wonderful sauce that made it the winner of the third course combination. There was not a dish that the restaurant prepared that was not a winner, and the churros part of the deserts was the best I have had outside of Spain. Needless to say, all the wines were excellent, and I ordered a few dozen to follow. Will definitely return to this restaurant, it is a winner!