Nine of us went here for dinner on Friday night and had an excellent meal. To start my husband and I shared the charcuterie platter, which to be honest, I wasn't overly impressed with as I found the meats to be rather common and I really disliked the summer sausage. The mustards on the plate seemed store bought and there was no cheese to accompany the meats. I wouldn't order this again as it was such a let down. The pate and the Kimchi Sweet Potato chips made up for it though...both of these were outstanding! I had the burger as my main and my husband had the guinea foul special and we loved both of our dishes. I think that the kitchen forgot our pate order, as our mains arrived just as we finished it (another couple at the table also ordered the same appetizers as us - we shared the kimchi dish - and their pate also came out late) and I could have used a few minutes to let that digest before starting into my next course. No one had dessert as we were really full, but the ones at the table next to us looked very good and had I had room I would have indulged for sure! I would definitely come back to Richmond Station again as I found it moderately priced and I liked the atmosphere.
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