Excellent meal with innovative Chefs who care about the planet, sourcing foods from within the Greenbelt. There is a chalk board as well as a regular menu, but we got outstanding value with a $55 ++ tasting menu where we asked the Chef to feed us. He took account of allergies and preferences and the food kept coming.
We overindulged a bit from a shortish wine list, leaving the second selection to the Wine Manager.
So ultimately a bit pricey, but our fault for blowing out. Certainly well worth it. The place was busy all night and they achieve what they set out to do, which is to be a great neighbourhood resto.
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