The course before our 'first' course was excellent - Salmon En Papillote done in a foil was excellent - absolutely excellent. One minute later - the first course arrived - of course it had to be fitted around the salmon - and one of the courses was deep fried. Deep fried does not wait - nor does the deep fried soft shelled crab.
However it just gets worse. The sushi - pre prepared just doesn't work. Cold rice and a hot fired top. not for me.
All of this seemed a bit light so we ordered a beef tartar. What a mistake. This was followed with a comp of a duck gizmo - with a cold - yes that is cold, soft poached egg.
Moving along to the next course - better - which was a black cod. Well cooked but not a patch on Vancouver Island.
Desert - oh well forget it - we went out for ice cream
Good luck -