Our summerlicious lunch started off with Chicken Galantine and the Marinated Squid Salad , both of which were beautifully presented and tasted delicious.
The mains consisting of Mediterranean Sea Bass with cocoa bean and cucumber salad, as well as Roasted Cumbrae Beef, with tuscan potatoes and salsa verde, were cooked to perfection.
For dessert, the Tonka Bean Sundae was divine and the Chocolate Gateau served with limoncello sorbet, was delightful.
The ambience was relaxing , service was quick and our server was attentive, making it a very pleasant experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.