We had the pleasure of eating at Balsamico on Saturday night as a large party of 9. The food was excellent, we started with antipasti, calamari, bruschetta and caprese salad. The mains - pastas were perfectly cooked (gnocchi, fusili Balsamico, vongole and tagliatelle) and the specials (salmon) was good. The highlights were definitely desert - Tiramisu is unbelievably good and worth a visit on its own! The chocolate mouse was also very good, but I am partial to Tiramisu. We also drank very good 2008 Barolos and a white (did not taste).
Will return at every opportunity.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.