The food, service and atmosphere of this place is exceptional. It is one of the best meals I have had at a restaurant ever and I eat out ALL the time. Everything is so damn tasty and made in-house. The Charcuterie plate is excellent with house made pickles, meats and even mustards. The Polenta fries (when they have them on the menu) with Fondito is amazing and the beef tartare is exceptional. GO EAT HERE! You will leave with a full and happy belly!
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