From the scent of woodsmoke on entering the cafe, through to the fruit sorbet, the experience at Keriwa is top notch. The staff are friendly and the food is unique. We started with delicious Red Fife sourdough, and appetizers of pork belly, and bison; and moved on to a delicious smoked chicken with blueberries (my companions had pork loin or., duck breast entrees). It was fab! We hesitated as it is very west on Queen, but more than worth the trip by street car.
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