We went to Luci's for dinner for my husband's birthday and had a great time. I had the salmon and it was done to perfection. My husband and our son both had pasta dishes and both were very good. Both the caesar salad and mixed green salad with goat's cheese were excellent. The Tahitian vanilla creme brûlée was the best I have ever tasted and was brought to my husband with a candle for his birthday, complimentary, which was very nice. The tarte tatin was good as well. There was a fairly extensive wine list with a good selection of nice wines. The service was excellent and it was very obvious that the owners had a real passion for their restaurant -- they were warm, friendly and took real pride in preparing and serving great food. The restaurant was very clean and the hostesses were in impeccably clean, white chef's aprons, which gives you a sense that the kitchen is run the same way. I would highly recommend this restaurant to everyone who wants a nice meal at a reasonable cost. I would suggest making a reservation, since the restaurant is always quite busy.
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