We came on a Sunday between Xmas and New Years and waited for about 15 minutes for our table for 4. It was worth the wait! I had stuffed Finnish pancakes with beef brisket and can say that this was the best brunch I have ever had. All the food is made by the restaurant, but I think the beef brisket is different from the usual option of bacon, peameal, or ham. The eggs benedict option allows you to make your own. The rancheros which included guacamole and beans in a spicy sauce was very good as was the salad that comes with it.The hollandaise sauce is fantastic! Hash browns also smelt and tasted great.
A couple of minor points- the hot chocolate could have been hotter and the fresh squeezed juices could have been in somewhat larger glasses.
Great for families, probably not a place to have a lazy brunch since turnover is encouraged as it always has a wait.