We went here on a Tuesday night expecting Dim sum. To our surprise, dim sum ends at 4 pm. Who knew? We never saw that mentioned in any of the other reviews. We were seated in a side dining room and after looking at the menu thought we were in the wrong place and said so to the server. She explained about dim sum only being served until 4 pm but suggested we try the duck two ways- they debone and deconstruct the duck table side so you get some sliced duck breast for these little burrito like things with hoisin sauce and then they chop up the rest of the duck meat into little pieces and stir fry it with veggie bits, lemon chicken with the crispest outside and not too sweet lemon sauce, some sautéed veggies and a pepper beef dish with fresh red and green peppers and asparagus, We decided to stay and take her advice. We are so glad we did! This was a delicious preparation of American style Chinese food that did not disappoint! We had 3 beers and a bottle of wine and all those dishes for four of us for about $160. We had to take plenty home. Despite the opulent decor(purple crushed velvet wall pieces with "diamonds" and lots of marble and granite along with crystal chandeliers) we really enjoyed the food and the service was doting and excellent.
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