Went here for dinner with my husband. It's a nice small restaurant with really good food. They don't just have pizza thay have a great assortment of pastas.
I had the pasta special which was lobster ravioli in a brown sugar butter sauce it was super yummy! My husband had a pizza he devoured it. The pizza is cooked in a stone oven which is in view for you to watch and see it being made. Overall it was all good even the dessert which we had the tiramisu must try if you go!
The only con is the seating is very close because the space is small however there is another location which I hope is biggger