Was an awesome experience! Went on a Friday night around 630pm.. good thing because the later on it got, there were no spaces left and the bouncer was holding people back!
I had the Calabrese (w sauerkraut and sweet peppers) and bratwurst (w sweet onions and sweet peppers) which were both great though the Calabrese was PHENOMENAL.
the duck fat fries were just like what other people mentioned...simply MASSIVE for a large portion (four of us couldn't finish it all) and also great. My friends like the sauce w curry that was on it but my gauge of good fries are if they can stand on their own without accoutrements. On their own, they were so addicting I am trying to convince my friends to go again tonight after having only gone yesterday!
The food is pricier than what you would get with the street meat vendors in downtown TO but the choices and the quality of the food make it seem reasonable. The bread which I believe is sourced from a local bakery was slightly crusty on the outside and soft on the inside. the sausage could be eaten without the mustard (reg and dijon, mayo and ketchup that can be requested to be brought to the table) The only gripe I would have is that the cost of the imported beer were kind of astronomical for my pockets...$30 for a PINT? really?
I would definitely recommend and I would definitely be going back!
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