I first came here with a friend when I was out visiting in the spring and the place was packed - which I expected as it was a Saturday night in downtown Toronto. This trip, my husband and I came here on a Monday night in mid-September, and it was no different - people were waiting outside to get in, the place was packed and the atmosphere was great.
Since it was just the two of us, we lucked out and were seated right away - it is small and crowded but it just adds to the experience and to be honest - once you taste the food, you realize why it's so busy!
We started with the deep-fried Garlic Tofu and fresh spring rolls, then we both had the Chef's Special Pad Thai - YUM!!
The staff were very busy but once you got their attention they were very happy to assist you.
Lots of fun, great place for friends to meet for dinner after work too.
We wish it was in Vancouver!
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