This was an amazing treat, as not only was the food outstanding, but the service was wonderful. I had heard great things about this place from friends, and decided to try it out for a special occasion dinner. Our appetizer was a cheese platter, which was lovely, but it was the mains that stole the show. We had the lobster bisque, duck and fois gras. The fois gras in my opinion stole the show. Each main has a wine paring suggested by the chef which is a nice touch, as their wine list is quite extensive. But again as mentioned, the service was great. Our server was very informative and you can see she took a lot of pride in her job as she was very knowledgeable about the menu. Our favourite moment was when she overheard us celebrating a special occasion, decided to whip together and surprise our table with a dessert plate with the word "Congratulations!" on it in chocolate sauce. This made our night.
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