We ordered sushi and steak and salmon hibachi. All was excellent. At the suggetion from Ken our teppan chef, one of us had the salmon and it was VERY good. The sirloin tip steak was also very good and tender. It was a very busy night and "Ken" was the only chef on and as such could not spend time at his tables to offer a "show", not his fault, he still did a good job for us.
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