The cuisine is outstanding, although not exotic. Flavors work well together, but nothing overwhelming. Definitely fresh, top quality ingredients. The raw trio,beef tartare, tuna tartare and whitefish ceviche was very good. Oysters Rockefeller were excellent. The pork trio was very interesting, with a great combination of flavors. Veal tenderloin was delicious, although the accompanying short rib was really dry. Good drink and wine list, not overly pricey. Servers were very knowledgeable, with service being very good. The ambiance is cramped, but the vibe was vibrant. The caliber of food here needs a better home. Table cloths would add tremendously to the experience. No room for dessert, but the chocolates were fantastic.
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