My friend and I went on Culinary Adventures Uncork the County tour last Saturday and had a blast. We were lucky to have amazing warm October weather on which to visit three wineries, a brewery and a lavender farm. Chef Scott and his wife Tania were wonderful hosts and knew all the winery owners well, so we were able to have a very personal experience at each of our venues. My favourite was of course the Pinot Noirs from Stanners Vineyard. Here we were even able to sample a wine straight out of the barrel, not even bottled yet. We were very well fed on this tour, with breakfast at Cheesewerks and a gourmet lunch at The Grange. At the end of the day we came home raving about Prince Edward County and also Culinary Adventures. Would highly recommend!
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