I had the privilege to try TOCA at breakfast, lunch, dinner and for the Sunday brunch. Every time, the food was inventive, really full of flavour, yet simple and approachable. Located in the Ritz, my family and I had the posh experience, but were greeted in a warm and friendly way. I especially loved the sharing dishes - totally appropriate for a few people to share. The beef tartare was really well seasoned, the potato tiza were another treat. These 2 dishes were on the menu when I went for lunch. The price we paid was affordable, especially when choosing the business lunch option.
I would recommend trying the Sunday brunch, a buffet style with an omelet station, amazing salads, a fennel soup to die for, roasted venison and beef Wellington, lobster, a baked brie, a truffle creamy potato gratin, were only few of the dishes available that Sunday. The young chef and her brigade were really friendly and greeted many of the clients. Totally worth the price.
The personnel was also super friendly with my young son. All in all, an experience that surpasses expectations.
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