This restaurant is fun, has a great vibe, and the food and service are fantastic. Our server, Stephanie, who is divine, suggested great local wines, and as I am from out of town, I wouldn't have known which ones to choose.
Our table had a variety of food, we shared the charcuterie platter ( a very generous serving for two people), my sister had the Union Salad (best starter salad she has ever had) and my nephew had the elk sliders and demolished them.
For dinner, we had the ribs, mussels, and the papardelle with braised beef and a shared serving of fries. Everyone loved their dinners, the atmosphere and the ambiance of a fun and hip place.
Make a reservation, this place is popular.
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