An Oliver and Bonacini restaurant, all of which offer fine dining accompanied with top-notch service. We started in the martini lounge where we were entertained and educated by the bartender. When asked several questions about what she was preparing she was extremely accommodating. Fine dining followed in an open, naturally lit dining room. The menu was limited. We started with scallops ceviche, while for entrees we chose steaks and were not disappointed. Grilled to perfection! Service was great.
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