After celebrating Chinese New Year in Guangzhou, China, I celebrated a second time with friends in Toronto. The overall quality of the Mandarin’s buffet offerings was very good, as was the wide variety. I’m glad that I had made reservations, as there were well over 60 people waiting. Of the over 150 food offerings (including about 50 dessert offerings), I tried about 25, which included about 15 small amounts from the salad bar. All the food we tried was fresh. All the staff are polite, attentive and always on the move. The restaurant appears to be very efficiently run. My favourites of the evening were bean salad, beet salad, hot and sour soup (with mango slices added from the salad bar), lemon chicken, pork dumplings, sauteed green beans, and shrimp.
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