We visited on a snowy Saturday night. Our reservations were honored on time & the restaurant was near capacity - and quite noisy I might add. The food was all very good. Our table had the lamb tagine, short ribs & the butter chicken. All were attractively presented & very tasty. And filling. The service suffered in the latter half of our meal however. The bill was a bit of a shocker so don't go expecting a bargain night out.
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