Walked by this restaurant on Sunday; tried it on Monday. Friendly, prompt accommodating service. Enticing food presentation. I had orchata (refreshing, not overtly sweet) and the pescado veracruzano. My husband had had the enchilada plate (two cheese one beef, topped with a red sauce), both came with a salad of fresh greens and frijoles negros, charro style topped with queso fresco (rice with vegetables accompanied the pescado). Finished dinner with a velvety flan. For my taste, the food could have been a bit spicier which the waiter assured could be done upon request (chipotle sauce, habanero or jalapeno), this place aims to please. Generous portions, good quality. Try it, you wouldn't be disappointed.
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