Me and my Husband went there on the first dinner of Winterlicious, although the weather was really bad but the moment we entered the restaurant there was a waiting line. As we had a reservation we got our seats right away. It was pretty crowded even then the service was really good.
The highlight of the restaurant was the exceptional food. My tongue was in paradise!!!
We ordered Baked Woolwich Goat Cheese and Grilled Black Tiger Shrimp. One word the best ever!
We got really excited about the entrees which were Whole Roasted Black Angus Striploin and Slow Cooked Red Wine & Juniper Berry Venison Stew. My goodness they were nicely done and pretty scrumptious. We ordered the paired wine which was amazing with the food.
The desserts were okay wasn't a big fan of them.
Overall a great night, brilliant food and service but one thing the people were very loud maybe because it was a small space, I am sure they can do a better space management.
I would love to go there again and would highly recommend it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.