We went for dinner on Sunday night and waited two hrs for a table...unfortunately they don't take reservations on the wkend, I believe. Anyway I'd heard great things so we chose to wait. We took our friends from overseas and the moment we entered, we were greeted by a loud cheer from staff and patrons. We had the seafood and veg options, which were really good and we loved that it was tapas style because we got to try so many different menu items. My top dishes were the agadashi tofu and the blackened cod...yum! Dessert was good too, never tried sweet tofu but the almond tofu was surprisingly pleasant. This is a great place to go with company if your looking for something lively. It might be abit loud at times, but its also very inviting. Great value for money too and reasonable for what you get.