I had the Brewer's Special flammekueche, which had bacon, onions, mushrooms, a desert, and three bags of salt. For those who've never been, a flammekueche (or a "flam" as they call it to make it easier to order) is pretty much a pizza with a super thin crispy crust and no tomato sauce. The one I had was extremely salty and dry, and the one my friend had looked like a regular pizza. I wouldn't recommend it because it really is a pizza with less ingredients. It's not great. I'd rather go to Boston Pizza.
Two other people at our table ordered wraps and those were fairly average to fair as well.
I don't really see what the hype is about this place. It's probably because it's near Eatons, making it an easy choice for many people. It was quite an average experience. If you come, you won't have a terrible experience, but I don't believe that this is a restaurant you have to try.
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