We went on a Tueday night and Melanie's had a special: $24 for an appetizer and entree, or the same price for entree & dessert. It was our first time there and we really enjoyed it. The menu includes popular items but served with a twist. For our appetizer we chose the house-made liver pate and the goat cheese salad, both delicious. Our mains were the Buckwheat Crepe filled with grilled veg and ricotta - great for vegetarians- and the Atlantic Salmon. We were really pleased with the quality and presentation.
The staff were friendly, polite and well-trained. The owner came by to say hello and welcome guests. Return visit? definitely.
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