Baton Rouge is consistently the best place for ribs. Other steak houses do not compare. Always fall off the bone - no knife or fingers needed. Others claim to be fall off the bone, but only Baton Rouge is fall off the bone. We were a party of 9 and had a room to ourselves. As this location is in a historic building, it is cut up in rooms vs open like other locations. Our server was Angel and she was an angel. Very polite and attentive. I was with my parents and aunt (all around 90 yrs old). Angel was very patient with them. Food was hot. Ribs excellent. Salads fresh and crisp. My son's pop refills were quick.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.