We visited Baton Rouge on our way back home from the ROM. We last visited it when it was called the Old Scott House back in the 1970's & 80's.
We thoroughly enjoyed our Friday evening dinner. The lobster bisque was extremely good and so were the mushroom caps.
My top sirloin steak was a little on the chewy side but, then it was not expensive. I would imagine that the better cuts at a higher price would have also been very good.
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