We enjoyed our recent meal at Frank, and though the food wasn't spectacular, it was consistently good. With plans for later, we were in for a 5:30 p.m. meal. We shared an appetizer of shaved asparagus, cucumber and king oyster mushrooms ( $14) and it was quite tasty. Without prompting, the waiter supplied extra dishes and cutlery. My wife enjoyed her large pre-boned trout fillet on a rice cake ($25), and I ordered the fried chicken ( a note on the earlier posting about $100 chicken--my order contained two leg quarters, or roughly half the chicken, with the bone removed from the thigh, but not the leg. i don't know if this reflects a change in the portion size.) My chicken and accompaniments were good, but not spectacular. The shared blueberry tart ($10) and the coffee were excellent. Perhaps because of our early dining time, we were seated on the main floor near the windows and service was excellent, even to providing the AGO members' discount without prompting.
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