This restaurant has been around for 4 years and I can't believe I was unaware of its existence.
Although I have more than 70 contributions to TripAdvisor I rarely write about restaurants.
This restaurant however, deserves a mention.
I had 3 courses: Started with Fricassee of mushrooms: perfectly cooked and amazing flavours.
I then had the duck confite: The best I have ever tasted. Perfectly cooked with a subtle sweet Peach sauce. Rivals anything I have eaten in France.
Dessert was a Vanilla Creme Anglaise with Chocolate Ganache. This is like trying to describe a colour! Eat it and you will see what I mean.
All 4 at our table thoroughly enjoyed their food. ( Salmon, Cornish hen, Mussels )
Service is excellent. The Baguette is amazing and crisp.The waiter admitted to us that this is brought in from Thobor's Boulangerie Patisserie a block away. Why compete with a bakery that makes perfect baguette??
A fantastic find in Toronto. If the celebs at the TIFF found out about this place, they would be swarming to get in.
Its a little noisy but hey, everyone seemed to be enjoying themselves.
$90 for two excluding tip but including 3 courses and a glass of wine each.
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