My sister and I met here at 4:30 before my meeting in the area, so avoided the crowd. The venue is warm and inviting, and we were immediately seated at our reserved booth (recommended). Our server John was on the spot and attentive despite the emptiness of the place. We began with the coconut shrimp. These were large, perfectly crisped and served hot with a delicious sweet chutneyesque sauce. Sister had the sesame sirloin salad, very good with just the right amount of sweet and sour. I had the half back of baby ribs, also served hot and succulent. Very generous, satisfying, with John bringing a hot towel and half lemon to clean the fingers. With 4 pints of craft beer, $98 for two before tip.
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