We had dinner with friends at the Tennessee Tavern in March. It is a small, dark restaurant with a fun atmosphere. The waiter helped us to choose food, which is good as the portions are huge. We shared platters of pickels + Cheese, giant pretzel, perogies, cabbage rolls, schnitzel and beef. All super good but very rich. I didn’t recognize any of the wines on the list, but the house wine was actually very light and delicious. We had a really fun time and all enjoyed the meal. It is busy, so do make reservations.
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